The place to work if you're passionate about food.
At Market District, we know it's about more than just good food. Together, we help our guests create experiences that will delight all the senses. We're all about celebrating a foodie culture and bringing new and exciting options that go beyond the traditional supermarket offerings. As part of the tight-knit Market District team, you'll be able to grow your career on the culinary evolution.
If you believe in taking guest service and teamwork to the next level, you belong at Market District.
There's a lot that goes into successful leadership at Market District. Leaders here demonstrate a love for food and passion for the business, care and respect for their teams, and a commitment to our guests and communities.
Market District was created by foodies for foodies.
The vision of Market District is to be the best food store imaginable. Market District is all about food and is a destination for local and seasonal foods. We pride ourselves on delivering an extraordinary experience and unparalleled service. We are guest obsessed!
We launched the first Market District store in our hometown of Pittsburgh in 2006 and quickly expanded to 15 Market District locations throughout Western Pennsylvania, Ohio, and Indiana. And we've opened two Market District Express locations, one in Bexley, OH, and one in McMurray, PA - for a more intimate Market District experience.
This is where your career gets a boost and our team gets stronger. We invest in you becoming an expert in your field.
Market District is proud to partner with Black, Asian American and Pacific-islander, Hispanic/Latinx, and Differently-Abled owned companies as part of the Giant Eagle team. We are committed to working with businesses that do good in the world and reflect the diversity of the communities we serve.
Get creative crafting fresh, vibrant, and healthy displays.
I started when I was 18. I had volunteered at Fairview Hospital for four years and finally my dad was like, “Maybe you should get a job that pays you…” I said, “Yeah, I guess so.” I was a senior in high school, and I figured I should probably get a real job. I applied for the Rocky River store as a cashier. So really it was my first job ever, I needed money, and I grew my career from there.
Molly - Confidential HR Coordinator
There was a time when my son was very young and had a medical issue. My Store Leader at the time was very flexible with my schedule and accommodated me so that I was able to attend all visiting hours with my son while he was hospitalized. I was still able to work different shifts so that I would not lose any hours and could continue to support my family.
Michele - Cashier
I began at Giant Eagle as a Meat Cutter and worked my way up to Assistant Manager. The biggest influence on my career is my desire to be at the top.
Marcus-Jamal, Assistant Meat Team Leader
I love the people at Giant Eagle. No matter where I go, I run into someone that I have worked with over the last 33 years. It makes me happy that they remember me and that they are happy to see me.