Meet LaTeryl, Curbside Specialist

Giant Eagle's B.L.A.C.C. Business Resource Group is recognizing Black History Month by honoring the intersection of food and Black culture. Through this theme, we better understand the historical element of food and its profound influence on Black culture and American cuisine. With this in mind, we're thrilled to introduce you to LaTeryl, Curbside Specialist in Cleveland, OH and share the important role food has played in her own family traditions.

Lateryl joined the Giant Eagle team eight years ago in the Health, Beauty, and Wellness department but discovered her passion when she began training in Curbside at the start of the pandemic.

What do you want people to know about you?

I want people to know that I am a friendly, respectful, outgoing individual, who takes pride in my work. I enjoy traveling and hanging out with family and friends.

Describe your Giant Eagle career journey and what has been the biggest influence on your success.
I started my career with Giant Eagle in 2013 as an HBW Team Leader. In 2018, I started a new role as a Retail Inventory Manager. During the start of the pandemic, I was asked to help train Curbside on the new ShopperKit system. I loved training and being a part of the Curbside team, which led me to the current role I am in now as a Curbside Specialist.

The biggest influence on my success has been witnessing women empowerment from my grandmother and mother. I've been blessed to learn at an early age that through prayer, dedication, hard work, perseverance, and consistency, I can accomplish great things.

What is something about your own family traditions and/or culture that you honor and value?

One of my family traditions that I value are our holiday celebrations. My favorite holiday is Thanksgiving. My family and I give thanks while enjoying Soul food dishes, and we always have gratitude for all that we have been blessed with throughout each year.

What effect do you think food has had on Black culture?

The impact food has on Black culture is much deeper than the recipes. It is a time to gather with family while nourishing the soul, honoring our ancestors, and implementing historical meals that represent the culture.

Is there a recipe that you resonate with that reminds you of Black History Month? If yes, please share the recipe below.

Growing up, Collard Greens was always a staple in my home. It was part of every Soul food meal. As a tradition, my grandmother never wrote recipes down or measured anything. She literally cooked from the soul, so unfortunately, I do not have any of her recipes.

What are some things we could do to help end food insecurity?

In hopes of ending food insecurity, my main objective is to remind every household that any meal can be made great with the right spices! The right spices can result in having an amazing, delicious dish to share and enjoy with your family.

. . .

Learn More About Our Business Resource Groups Here