About UsWho We Are: Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That’s a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we’re setting them up for success the moment they walk through our doors. We know you’ll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Our Baker is a key player in making sure our bakery products look and taste amazing. In addition to providing unparalleled guest service, you’ll be the one we look to use the best ingredients to craft the most delicious selection for our guests. This role is for a mover and a shaker in the foodie world! Who You Are: You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn’t quite scratch the surface for you; you’re passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple “What’s for dinner?” and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
Prepare bakery products according to established recipes which include scratch recipes.
Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe.
Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness.
Kindly answer questions and resolve problems to ensure guest requirements are met.
Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
Responsible for controlling some expense within a department.
Reports To: Team Leader, Bakery – S
Education and Training Required
High school diploma or equivalent
6 months to 1 year
Prior experience working in Bakery or related industry