The US Environmental Protection Agency estimates that the average supermarket emits the equivalent of 6.4 million pounds of carbon dioxide annually. We hope to reduce CO2 emissions by 50% by 2030, and to achieve net zero carbon emissions by 2040.
We consider environmental impact when selecting products for our shelves. This consideration influences packaging decisions for our Own Brands and National Brands. We also engage with our supplier partners to bring new and improved offerings into our stores.